There are a few dishes in the world that I would happily eat at any given day, and any given moment even if I was not hungry. Easy Spicy Broccoli Beef is most definitely one of those dishes. Bursting with two of my favourite things -beef and broccoli- coated with a mahogany, perfectly spicy, garlic and ginger sauce, Easy Spicy Broccoli Beef is not fancy, but it is easy on the eyes, simple to throw together, and oh-so-satisfying. When Easy Spicy Broccoli Beef is done right, it sings with garlic, ginger, and just the right level of spice.
Lightly marinated beef teamed with yellow zucchini and snow peas, the saying rings true — variety really is the spice of life. Cooking the veggies all together in Step 5 is a classic stir-fry technique — hot and fast! Also, when returning the beef to the pan in Step 5, be sure to include any juices from the plate for extra flavour! Wash and dry all produce. Mince or grate the garlic. Peel, then mince 1 tbsp ginger double for 4 ppl.
Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first published it in July , and for good reason! But first. What exactly are the origins of Mongolian Beef? In fact, in Mongolia, more often than not, meat is simply boiled and dipped in sauces—not exactly a stir-fry.
Garlic Hunan Beef is one of the dishes I grew up ordering as a kid when we would go to get Chinese food at the amazing Chinese restaurant in town. You may recognize it as Panda Express, but at the time they had not yet launched the fast food arm of the company and they were still just Panda Inn. No two item plates here, each dish was a work of art. Garlic Hunan Beef is spicy dish with dried Thai chilies, coarsely ground black pepper please do not use normal black pepper you would otherwise have in a pepper shaker, it will completely ruin the dish and blow out your taste buds , ginger, garlic and Chinese wine. I find woks are amazing for quick, high temperature stir-fries.